Certain Xylan coatings are FDA approved for non-stick applications like cookware, bakeware, and food processing equipment. When properly applied and used as intended, Xylan non-stick surfaces are safe for food contact and can withstand typical cooking temperatures up to approximately 500°F (260°C), depending on the specific formulation.
As with any non-stick surface, damage to the coating can affect its performance and safety. Scratches or deep abrasions may expose the underlying material and reduce non-stick effectiveness. Using non-metal utensils and avoiding overheating helps preserve the coating’s integrity.
Xylan coatings are engineered to remain stable under recommended temperatures and do not release harmful chemicals when used correctly. However, extreme overheating or damage may compromise the coating and lead to potential degradation.
Not all Xylan formulations are food-grade. Many industrial-grade Xylan coatings are designed for corrosion protection, wear resistance, and industrial equipment where food contact is not involved. Always verify that the specific Xylan product meets food safety standards, such as FDA compliance, before selecting it for non-stick cookware or food processing equipment.