Yes — Xylan® is generally considered safe for non-stick applications, including cookware, when formulated and used according to manufacturer and regulatory guidelines.
Key Facts:
- PTFE-Based Chemistry: Xylan coatings are typically based on polytetrafluoroethylene (PTFE) — the same low-friction, non-stick material used in many commercial cookware products.
- FDA Compliance: Many food-grade Xylan formulations are FDA-compliant and approved for direct food contact in temperatures up to 500°F (260°C).
- Durability Considerations: Like all non-stick coatings, Xylan can degrade if overheated, scratched with metal utensils, or exposed to harsh chemicals.
- Different Grades for Different Uses: Xylan is also used in industrial and automotive applications, so only food-safe variants should be used for cookware.
For food-related use, always confirm that the Xylan coating is specifically formulated and certified for culinary environments.